Antiviral antibiotic BU-4344V

ABSTRACT

There is provided a new antiviral antibiotic designated herein as BU-4344V which is produced by fermentation of a BU-4344V-producing strain of a new microorganism, Actinomadura parvosata subsp. kistnae ATCC No. 55076. Antibiotic BU-4344V is recovered and purified from the fermentation broth by use of extraction, chromatography, and crystallization techniques. BU-4344V has been found to have some antibacterial activity and inhibits the growth of viruses, including influenza virus type A.

SUMMARY OF THE INVENTION

This invention relates to a new antiviral antibiotic designated herein as BU-4344V, to its preparation by fermentation of a new microorganism, Actinomadura parvosata subsp. kistnae ATCC No. 55076, or a mutant thereof, in an aqueous fermentation culture nutrient medium containing assimilable sources of nitrogen and carbon under submerged aerobic conditions until a substantial amount of the antiviral antibiotic designated BU-4344V is produced by the organism in the fermentation culture nutrient medium, and to its recovery from the fermentation medium. This invention also relates to the pharmaceutical compositions containing the new antiviral antibiotic and methods for using said antiviral antibiotic as an antimicrobial and antiviral agent.

DESCRIPTION OF THE DRAWINGS

FIG. 1 shows the ultraviolet (UV) absorption spectrum of BU-4344V at a concentration of 50 μg/ml in methanol and in 0.1N sodium hydroxide.

FIG. 2 shows the infrared (IR) absorption spectrum of BU-4344V (KBr, pellet).

FIG. 3 shows the proton magnetic resonance (¹ H-NMR) spectrum of BU-4344V in CD₃ OD (400 MHz).

FIG. 4 shows the carbon magnetic resonance (¹³ C-NMR) spectrum of BU-4344V in 23% ND₄ OD (100 MHz).

DETAILED DESCRIPTION OF THE INVENTION

The present invention relates to a new antiviral antibiotic, designated BU-4344V, which is produced by fermenting a BU-4344V-producing strain of Actinomadura parvosata, preferably the strain Actinomadura parvosata subsp. kistnae, and most preferably the strain Actinomadura parvosata subsp. kistnae ATCC No. 55076.

In another aspect, this invention is a pharmaceutical composition of BU-4344V.

In yet another aspect, this invention is a process for producing the novel antiviral antibiotic BU-4344V.

In still another aspect, this invention provides a method for inhibiting the growth of viruses comprising contacting such viruses with a growth-inhibitory effective amount of the novel antiviral antibiotic, BU-4344V.

In still yet another aspect, this invention provides a novel microorganism Actinomadura parvosata subsp. kistnae ATCC No. 55076.

The novel antiviral antibiotic BU-4344V is obtained by fermentation of a new microorganism classified as a species of the genus Actinomadura, accumulating BU-4344V produced by said microorganism and collecting the antiviral antibiotic BU-4344V from the culture broth. A preferred BU-4344V-producing microorganism is the Actinomadura sp. Strain No. S382-8 isolated from a soil sample collected near the Kistna River in Andhra Pradesh State, India. Based on the taxonomic descriptions of this genus and the comparative studies to the relevant species, Strain No. S382-8 was classified as Actinomadura parvosata subsp. kistnae subsp. nov. and was deposited in the American Type Culture Collection, Rockville, Md., under the accession number ATCC 55076. The permanency of the deposit of this culture at the American Type Culture Collection at Rockville, Md., and ready accessibility thereto by the public are afforded throughout the effective life of the patent in the event the patent is granted. Access to the culture is available during pendency of the application under 37 C.F.R. 1.14 and 35 U.S.C. 112. All restrictions on the availability to the public of the culture ATCC No. 55076 deposited will be irrevocably removed upon granting of the patent.

THE MICROORGANISM

The following is a general description of the preferred microorganism producing the antiviral antibiotic BU-4344V.

Morphology

The substrate mycelium of Strain No. S382-8 is well-branched and non-fragmentary (0.5 μm in diameter). Aerial mycelium is poorly formed on limited media and bears monopodially chains of spore. The spore chains are short (10 to 20 spores per chain), mostly sessile and hook or tightly closed spiral at tip. Some tightly closed spirals are observed as a pseudosporangium. The spores are spherical or oblong (0.7-0.9×0.8-1.5 μm), non-motile, and have a smooth surface.

Cultural Characteristics

Strain No. S382-8 grows well in nutritionally rich organic media and poorly in chemically defined media. The color of substrate mycelia is colorless, brownish pink to deep red. The aerial mycelium, if formed, is white. Melanoid and other distinct diffusible pigments are not formed. The cultural characteristics of Strain No. S382-8 are shown in Table 1.

Physiological Characteristics

Strain No. S382-8 shows growth between 22° C. and 45° C. The tolerance to NaCl is seen at 3% but not at 4%. It is sensitive to lysozyme. The physiological characteristics of Strain No. S382-8 are shown in Tables 2 and 3. Most of the diagnostic sugars are utilized for growth.

The aforementioned cultural and physiological characteristics of Strain No. S382-8 were examined by the methods described by E. B. Shirling, et al., in Int. J. Syst. Bacteriol. 16, 313-340 (1966) and R. E. Gordon, et al., in J. Gen. Microbiol. 109, 69-78 (1978).

Cell Chemistry

Whole cell hydrolysate contains meso-diaminopimelic acid, ribose, madurose, mannose, galactose, and glucose. Therefore, Strain No. S382-8 belongs to cell wall Type III and sugar pattern B.

The phospholipids contain phosphatidylethanolamine (PE), phosphatidylglycerol (PG), phosphatidylinositol (PI), phosphatidylinositol mannoside (PIM), and unknown glucosamine-containing phospholipids (GluNUs) and, hence, belong to Type P-IV. The major menaquinone is MK-9 (H₄). The whole cell amino acids and sugars, the phospholipids, and the menaquinone were analyzed by the methods of M. P. Lechevalier in J. Lab. Clin. Med., 71, 934-944 (1968), M. P. Lechevalier, et al.. in Biochem. Syst. Ecol., 5, 249-260 (1977), and M. D. Collins, et al., in J. Gen. Microbiol., 100, 221-230 (1977), respectively.

                                      TABLE 1                                      __________________________________________________________________________     Cultural Characteristics of Strain No. S382-8*                                                 Aerial                                                                               Substrate                                                                               Diffusible                                      Medium    Growth                                                                               Mycelium                                                                             Mycelium Pigment                                         __________________________________________________________________________     Sucrose-nitrate                                                                          Poor  Moderate;                                                                            Colorless to                                                                            None                                            agar (Czapek-Dox                                                                               white brownish pink                                            agar)                 (33)**                                                   Tryptone-yeast                                                                           Moderate,                                                                            None  Colorless                                                                               None                                            extract broth                                                                            not                                                                  (ISP No. 1)                                                                              turbid                                                               Yeast extract-malt                                                                       Good  None or                                                                              Very deep red                                                                           None                                            extract agar    scant;                                                                               (14)                                                     (ISP No. 2)     whitish                                                        Oatmeal agar                                                                             Moderate                                                                             Scant;                                                                               Grayish red                                                                             Grayish                                         (ISP No. 3)     whitish                                                                              (19)     pink                                                                           (8)                                             Inorganic salts-                                                                         Poor  None  Deep yellowish                                                                          None                                            starch agar           brown (75)                                               (ISP No. 4)                                                                    Glycerol-asparagine                                                                      Poor  None  Brownish pink                                                                           None                                            agar (ISP No. 5)      (33)                                                     Peptone-yeast                                                                            Poor  None  Moderate None                                            extract-iron agar     reddish brown                                            (ISP No. 6)           (43)                                                     Tyrosine agar                                                                            Poor  None or                                                                              Brownish pink                                                                           None                                            (ISP No. 7)     scant;                                                                               (33)                                                                     white                                                          Glucose-asparagine                                                                       Poor  None  Colorless                                                                               None                                            agar                                                                           Nutrient agar                                                                            Poor  None  Very deep red                                                                           None                                                                  (14)                                                     Bennett's agar                                                                           Moderate                                                                             None  Dark red (16)                                                                           None                                            __________________________________________________________________________      *Observed after incubation at 28° C. for 3 weeks.                       **Color name and number in parenthesis follow the color standards in           ISCCNBS color name charts.                                               

                  TABLE 2                                                          ______________________________________                                         Physiological Characteristics of Strain No. S382-8                                                Carbohydrate                                                                   Utilization of:*                                            ______________________________________                                         Hydrolysis of:                                                                 Gelatin     + (Slow)     Glycerol    +                                         Starch      Trace        D-Arabinose +                                                                  L-Arabinose +                                         Milk Coagulation                                                                           -            D-Xylose    +                                         Peptonization                                                                              -            D-Ribose    +                                                                  L-Rhamnose  +                                                                  D-Glucose   +                                         Production of:           D-Galactose +                                                                  D-Fructose  +                                         Nitrate Reductase                                                                          +            D-Mannose   +                                         Tyrosinase  -            L-Sorbose   -                                                                  Sucrose     +                                                                  Lactose     +                                         Tolerance to:            Cellobiose  +                                                                  Melibiose   +                                         Lysozyme, 0.01%                                                                            -            Trehalose   +                                         NaCl, 3%    +            Raffinose   +                                         NaCl, 4%    -            D-Melezitose                                                                               -                                         pH, 5.3-10  +            Soluble Starch                                                                             +                                                                  Cellulose   -                                                                  Dulcitol    -                                         Temperature:             Inositol    +.sup.w **                                                         D-Mannitol  +.sup.w                                   Growth Range                                                                               22° C.-45° C.                                                                 D-Sorbitol  +                                         Optimal Growth                                                                             37° C.-42° C.                                                                 Salicin     +                                         No Growth   19° C. and 48° C.                                    ______________________________________                                           Abbreviation:+, Positive Characteristic; -, Negative Characteristic           *Basal Medium: Pridham and Gottlieb's inorganic salts medium (= ISP Mediu      No. 9).                                                                        *Abbreviation: +, Positive Utilization; -, Negative Utilization                **+.sup.w, Weakly Positive                                               

                  TABLE 3                                                          ______________________________________                                         Physiological Characteristics of Strain No. S382-8                                              Acid from:                                                    ______________________________________                                         Decomposition of:                                                              Adenine        -       Adonitol       +                                        Casein         +       Arabinose      +                                        Esculin        +       Cellobiose     +                                        Hippuric acid  +       Erythritol     -                                        Hypoxanthine   +       Glucose        +                                        Tyrosine       +       Glycerol       +                                        Urea           -       Inositol       +                                        Xanthine       -       Lactose        +                                                               Maltose        +                                        Survival at 50° C., 8 h                                                                -       Mannose        +                                                               Melezitose     -                                                               Melibiose      +                                        Utilization of:        Methyl β-glucoside                                                                        +.sup.w                                                        Raffinose      +                                        Na-benzoate    -       Rhamnose       +                                        Na-citrate     -       Sorbitol       -                                        Na-mucate      -       Trehalose      +                                        Na-succinate   +       Xylose         +                                        Na-tartrate    -                                                               ______________________________________                                          Abbreviation: +, Positive Characteristic; -, Negative Characteristic     

Taxonomic Position

The above-mentioned morphology and cultural, and physiological characteristics, as well as the cell chemistry, indicate that Strain No. S382-8 is placed in the genus Actinomadura. Chemotaxonomically, Actinomadura includes two distinct groups, A. madurae group and A. pusilla group. Strain No. S382-8 belongs to A. pusilla group which has Type P-IV phospholipids and MK-9(H₄) as the major menaquinone [A. madurae group has Type P-I phospholipids and MK-9(H₆) or MK-9(H₈) menaquinones]. A. pusilla group was, thus, proposed to be separated from Actinomadura as a genus, Nonomuria by M. Goodfellow, et al. [Chemotaxonomy and actinomycete systematics, p. 233-238, in Y. Okami, T. Beppu, and H. Ogawara (ed.), Biology of Actinomycetes '88, 1988, Japan Scientific Societies Press]. According to the criteria of Nonomuria by Goodfellow, et al., the following species should be transferred to Nonomuria: Actinomadura pusilla, A. fastidiosa, A. ferruginea, A. helvata, A. kijaniata, A. libanotica, A. roseola, A. roseoviolacea, A. rubra, A. salmonea, A. spiralis, A. luzonesis [K. Tomita, et al., J. Antibiotics, 33, 1098-1102 (1980); unpublished data], and Actinomadura parvosata: [S. B. Christensen, et al.: J. Antibiotics, 40, 970-990 (1987)].

In spite of the above-mentioned taxonomic status of the present organism for nomenclature, the Nonomuria does not become an approved name by ICSB (the International Committee on Systematic Bacteriology), and Strain No. S382-8 is, thus, retained in the genus Actinomadura.

Strain No. S382-8 forms pink, red, or deep reddish brown pigments in the substrate mycelia. Concerning this pigmentation, Strain No. S382-8 resembles A. roseola, A. roseoviolacea, A. rubra, A. salmonea [T. P. Preobrazhenskaya, et al., The Biology of the Actinomycetes and Related Organisms, 12, 30-38 (1977)], A. luzonensis and A. parvosata. According to the descriptions of M. Athalye, et al., in Int. J. Syst. Bacteriol., 35, 86-98 (1985) and K. Tomita, et al., in J. Antibiotics, 33, 1098-1102 (1980), the above five species, except for A. parvosata, are physiologically differentiated from Strain No. S382-8. In addition, A. roseola, A. rubra, and A. salmonea have warty spores while Strain No. S382-8 has smooth spores.

Strain No. S382-8 is most similar to A. parvosata in the morphology and physiology. However, as shown in Table 4, Strain No. S382-8 is differentiated from A. parvosata in some cultural and physiological characteristics. Thus, Strain No. S382-8 is designated Actinomadura parvosata subsp. kistnae subsp. nov. and was deposited in the American Type Culture Collection, Rockville, Md., under the accession number ATCC 55076.

                  TABLE 4                                                          ______________________________________                                         Differential Characteristics Between Strain No. S382-8 and                     Actinomadura parvosata SK&F-AAJ-271                                            Test             Strain S382-8                                                                               A. parvosata                                     ______________________________________                                         Coproduction of purplish                                                                        -            +                                                pigment in nutritionally                                                       rich organic media, eg.,                                                       ISP Media Nos. 2 and 3                                                         Decomposition of:                                                              Adenine          -            +                                                Urea             -            +                                                Utilization of:  -            +                                                Citrate                                                                        Acid from:       -            +                                                D-Sorbitol                                                                     ______________________________________                                          Abbreviation: +, Positive Characteristic; -, Negative Characteristic     

PREPARATION, ISOLATION, AND PURIFICATION OF BU-4344V

The process for producing the antiviral antibiotic BU-4344V, according to the present invention, comprises the steps of:

(a) cultivating Actinomadura parvasata subsp. kistnae ATCC No. 55076 in an aqueous fermentation culture nutrient medium containing assimilable sources of nitrogen and carbon under submerged aerobic conditions until a substantial amount of BU-4344V is produced in the fermentation culture medium;

(b) separating the mycelium and other undissolved residues from the fermentation culture medium to obtain a supernatant liquid which contains antibiotic activity;

(c) adsorbing the antibiotic component in the supernatant liquid from Step (b) on a Sephadex LH-20 column;

(d) separating the antibiotic by selective gradient elution techniques;

(e) adsorbing the antibiotic component contained in the eluate from Step (d) on a reversed-phase C₁₈ silica gel column;

(f) separating the antibiotic component adsorbed to the column in Step (e) by selective gradient elution techniques; and

(g) recovering from the eluate from Step (f) the antiviral antibiotic BU-4344V by at least one conventional adsorption technique and crystallization technique.

The assimilable carbon source for use in the aqueous fermentation culture medium may be a carbohydrate such as, for example, glucose, ribose, galactose, fructose, mannose, sucrose, lactose, soluble starch, and glycerol to name a few.

The assimilable nitrogen source for use in the aqueous fermentation culture medium may be any one of such conventionally known sources, including fish meal, soybean meal, corn steep liquor, peptones, meat extract, peanut flour, yeast extract, and ammonium salts to name but a few.

Inorganic salts, such as sodium chloride, potassium chloride, magnesium sulfate, calcium carbonate, phosphates, and the like, may be added if desired In addition, trace elements, such as copper, manganese, iron, zinc, and the like, may be added if desired or they may be supplied as minor or trace impurities of other constituents in the fermentation media.

The incubation temperature may be any temperature at which a BU-4344V-producing strain is able to grow. Preferably, the incubation temperature is about 22°-45° C., more preferably about 25°-35° C., and most preferably about 27°-32° C.

A neutral or nearly neutral initial pH, for example, pH about 6-8, is preferably employed in the fermentation media, and production of the antiviral antibiotic by fermentation is generally carried out for a period of about 2-10 days. Ordinarily, optimum production is achieved in about 4-7 days. For the preparation of relatively small amounts of the antiviral antibiotic, shake flasks and surface culture can be employed whereas for relatively large amounts submerged aerobic culture in sterile fermentation tanks is preferred. When tank fermentation is to be carried out, it is desirable to produce a vegetative inoculum in a nutrient broth by inoculating the broth culture with a spore from the organism and, when a young active vegetative inoculum has been obtained, transferring the inoculum aseptically to the fermentation tank medium. Aeration in tanks and bottles may be provided by forcing sterile air through or onto the surface of the fermentation medium. Further agitation of the medium may be provided by a mechanical impeller and an antifoaming agent such as is conventional in the art, e.g., lard oil may be added as needed.

The production of the antiviral antibiotic BU-4344V in the fermentation medium may be followed readily during the course of the fermentation by the conventional dye-uptake assay method using influenza virus Type A.

After optimum fermentation broth potency has been obtained (as determined by the above-described assay method), the mycelium and undissolved residues are separated from the fermentation broth by conventional means, such as filtration and centrifugation, to obtain a supernatant liquid (or filtrate) which contains antibiotic activity. The component having antibiotic activity can be recovered from the supernatant liquid by employing conventional adsorption techniques.

In one preferred embodiment, the fermentation broth is extracted with an alkanol solvent, preferably n-butanol, and the oil produced after concentration was triturated with water and then extracted with ethyl acetate and n-butanol. The n-butanol extract containing the antibiotic component was concentrated. The resulting powder was dissolved in alkanol, preferably methanol, and applied to a column packed with Sephadex LH-20 resin (Sephadex is a trademark owned by Pharmacia Fine Chemicals Inc.), and the resin is eluted with methanol. The eluate fractions having antibiotic activity are combined and concentrated in vacuo. The resulting amorphous powder is then applied to a column packed with reversed-phase silica gel, corresponding to the content of a PrepPAK-500/C₁₈ cartridge column (commercially available from Waters Associates), and the column is then eluted with an aqueous solution containing 30%, 40%, 60%, 80%, and 100% (volume %) of methanol. The resulting antibiotic activity-containing eluate is concentrated in vacuo to provide a semi-pure solid. This semi-pure solid is then applied to a column packed with silica gel (Merck Kieselgel 60), and the silica gel column is first eluted with 20% methanol-dichloromethane and then with 50% methanol-dichloromethane. Crystallization of a sample obtained from the latter eluate afforded colorless needles of the pure antiviral antibiotic BU-4344V.

PHYSICO-CHEMICAL CHARACTERIZATION OF BU-4344V

The antiviral antibiotic BU-4344V was isolated as colorless needles. It was soluble in dimethyl sulfoxide, methanol, and alkaline water (such as 1N NH₄ OH and 1% aqueous NaHCO₃) but insoluble in dichloromethane, n-hexane, and water. It gave positive responses to iodine vapor, sulfuric acid, ferric chloride, and Rydon-Smith test but negative ones to Dragendorff and anthrone-sulfuric acid tests on a silica gel TLC plate. BU-4344V migrated to the anode at pH 8.0 by paper electrophoresis.

The physico-chemical properties of BU-4344V are summarized in Table 5. Elemental analysis was performed after drying in vacuo at 50° C. overnight. The found values were C: 59.28, 59.00; H: 4.56, 4.56; N: 9.05, 9.02; Cl: 2.74. The UV spectrum of BU-4344V is shown in FIG. 1 and shows: UV_(max) ^(MeOH) nm (E₁ cm^(1%)): 215 (570), 248 (sh, 260), 263 (sh, 192), 285 (126), and 302 (sh, 102). Bathochromic shifts were observed in the spectrum measured in 0.1N NaOH. The IR spectrum of BU-4344V in potassium bromide is shown in FIG. 2. The following peaks are evident: 3400 (br), 3300 (br), 1645, 1610, 1510, 1380, and 1225 cm⁻¹. The ¹ H-NMR (400 MHz in CD₃ OD) and ¹³ C-NMR (100 MHz in 23% ND₄ OD) spectra are shown in FIGS. 3 and 4, respectively. Their resonance patterns and chemical shifts, combined with the ¹ H-¹ H COSY experiments, revealed the following partial structures: ##STR1##

The antiviral antibiotic BU-4344V was hydrolyzed overnight with 6N hydrochloric acid at 105° C. under a nitrogen atmosphere, and the hydrolysate was subjected to amino acid analysis Tyrosine was detected and was accompanied by a series of other amino acids. These amino acids were also observed by silica gel TLC (phenol/H₂ O=4:1).

                  TABLE 5                                                          ______________________________________                                         Physico-Chemical Properties of BU-4344V                                        ______________________________________                                         Nature           Colorless Needles                                             MP               >300° C.                                               [α].sub.D.sup.27° (c 0.5, MeOH)                                                    -13°                                                   Microanalysis Found                                                                             C: 59.28, 59.00; H: 4.56, 4.56;                                                N: 9.05, 9.02; Cl: 2.74                                       UV λ.sub.max.sup.MeOH nm (E.sub.1 cm.sup.1 %)                                            215 (570), 248 (sh, 260), 263                                                  (sh, 192), 285 (126), 302 (sh,                                                 102);                                                                          in 0.1N NaOH, 226 (360), 237                                                   (368), 293 (166)                                              IR ν (KBr) cm.sup.-1                                                                         3400, 3300, 1645, 1610, 1510,                                                  1380, 1225                                                    HPLC* Rt. (Min.) 5.7                                                           TLC** Rf.        0.58                                                          ______________________________________                                          *YMC A301-3 Yamamura Chem. Lab. Co.; eluant CH.sub.3 CN/0.15% KH.sub.2         PO.sub.4, pH 3.5; gradient 0-3 minutes (15/85-40/60), 3-9 minutes (40/60)      flow rate 1 ml/minute.                                                         **Merck Kieselgel 60 (-nBuOH:MeOH:H.sub.2 O = 4:1:2)                     

Structure elucidation by degradative and spectroscopic studies disclosed that the antiviral antibiotic BU-4344V had a unique peptide structure partly related to aglycones of the vancomycin class of antibiotics. The chemical structure of BU-4344V was established as shown in Formula I. ##STR2##

The antiviral antibiotic BU-4344V having Formula I showed the quasi-molecular ion peaks at m/z 1,169 and 1,171 by its negative and positive FAB-MS, respectively, which in combination with elemental analysis allowed to assign a molecular formula of C₆₁ H₅₁ N₈ O₁₅ Cl to BU-4344V. The ¹ H-NMR and ¹³ C-NMR spectra, as listed in Table 6, coupled with the ¹ H-¹ H COSY spectrum, indicated the presence of seven aromatic and seven aliphatic units as shown below. ##STR3##

                  TABLE 6                                                          ______________________________________                                         .sup.13 C and .sup.1 H-NMR Spectral Data                                       of BU-4344V (DMSO-d.sub.6, 70° C.)                                      Group .sup.13 C                                                                              .sup.1 H(JHz)                                                                             Group .sup.13 C                                                                            .sup.1 H(JHz)                             ______________________________________                                         A1.sup.                                                                              134.5              D1 .sup.                                                                             126.6                                           2     133.0   7.59(8.6, 1.0)                                                                            2     119.4 7.06(8.6, 1.7)                            3     122.4   7.40(8.6, 2.4)                                                                            3     117.2 7.00(8.6)                                 4     154.2              4     147.7                                           5     123.7   7.20(8.6, 2.4)                                                                            5     144.7                                           6     130.4   7.87(8.6, cal)                                                                            6     114.1 5.21(1.7)                                  1'    40.3   2.80(12.0)  1'    54.3 5.45(8.1)                                               3.43        2'   170.3                                            2'    56.6   4.55(12.0, 2.0)                                                                           NH.sup.     9.22(8.1)                                  3'    169.4*                                                                  NH.sup.       8.11(12.0)                                                                                E1.sup.                                                                              135.2                                                                    2     133.7 7.91(1.9)                                 B1.sup.                                                                              129.6              3     128.1                                           2     130.8   5.62(2.1)  4     159.1                                           3     131.3              5     125.7 6.72(8.6)                                 4     138.5              6     128.9 7.31(8.6, 1.9)                            5     148.7               1'    53.4 4.90(5.1)                                 6     107.9   5.57(2.1)   2'   169.9                                            1'     54.5  6.19(8.6)  NH.sup.     9.25(5.1)                                  2'   168.3                                                                    NH.sup.       8.66(8.6)                                                                                 F1.sup.                                                                              141.0                                                                    2     103.9 6.06(2.1)                                 C1.sup.       10.48(2.1) 3     157.7                                           2     124.2   7.04(2.1)  4     101.2 5.81(2.1)                                 3     110.4              5     157.7                                           4     125.5              6     103.9 6.06(2.1)                                 5     120.3   7.89(9.0)   1'    55.7 5.08(8.6)                                 6     121.2   6.63(9.0, <1)                                                                              2'   170.6                                           7     134.4              NH.sup.     8.33(8.6)                                 8     114.8   7.36(<1)                                                         9     137.0                                                                     1'    29.2   2.89(12.8) G1 .sup.                                                                             125.2                                                         3.40       2     129.8 6.51(8.3)                                  2'    52.4   6.10       3     115.2 6.26(8.3)                                  3'   167.4              4     156.0                                           NH.sup.       9.24(4.0)  5     115.2 6.26(8.3)                                                          6     129.8 6.51(8.3)                                                           1'    36.2 2.60(13.5)                                                                     3.18                                                                2'    54.4 4.04(13.5, 3.0)                                                     3'    169.5*                                         ______________________________________                                          *May be interchangeable.                                                 

Acid hydrolysis (6N HCl, 110°, 16h) and/or reductive acid hydrolysis (HI/P, 110° C., 16h) of BU-4344V gave three ninhydrin positive products of Formulas II, III and IV. ##STR4##

Compounds of Formulas II and III were identified as D-tyrosine ([α]_(D) ²⁵ +10.0°, C=2.0, 5N HCl, Dawson, R. M. C., et al. (Ed.): Data for Biochemical Research, Second Ed. The University Press, Oxford, 1968; found [α]_(D) ²⁵ +8.0°, C=0.58, 5N HCl) and 3,5-dihydroxyphenylglycine based on their spectral analysis and pysico-chemical data. ##STR5##

The structure of the compound of Formula IV was determined to be a biphenylether bis-amino acid by the following experiments. Upon N-acetylation in methanol followed by methylation with diazomethane, the compound of Formula IV gave the di-N-acetyl-tri-O-methyl derivative of Formula V, which showed the molecular ion peak at m/z 492 together with an isotope ion peak at m/z 494 indicating the presence of a chlorine in the molecule. The ether linkage of the two phenyls and the substituents on the rings of Formula IV were assigned based on the calculated ¹³ C chemical shift values of aromatic carbons and by COLOC experiment (² JC-H and/or ³ JC-H of the quarternary carbons). The structure was further confirmed by NOESY experiment on the compound of Formula VI which was obtained by mild saponification of the compound of Formula V. Clear NOEs were observed between 4-methoxy protons (δ 3.70) and the ortho (δ 7.01) and meta (δ 7.14) protons.

Analysis of the ¹ H-¹³ C COSY and long range ¹ H-¹³ C COSY (8 Hz) spectra of BU-4344V established seven partial ring structures, designated as A to G, as shown in the structure of Formula I. It is clear that the hydrolysis products of Formulas II, III and IV originated from units G, F and, D and E, respectively. The presence of an indole ring was supported by positive Ehrlich and ferric chloride-sulfuric acid reactions of BU-4344V. In addition, the direct linkage between B-3 and C-7 carbons was revealed by long range couplings between B-2 proton (δ_(H) 5.62) and C-7 carbon (δ_(c) 134.4), and C-8 proton (δ_(H) 7.36) and B-3 carbon (δ_(c) 131.3). The linkages of seven amino acid units were determined by analysis of NOE correlations between protons of these units, especially between α-methines and/or amide protons.

The position of tyrosine at the N-terminal was further confirmed by Edman degradation of BU-4344V. After first cycle of degradation, BU-4344V gave PTH-tyrosine together with the hexapeptide. The structure of the aromatic ring system of the upper half of Formula I was confirmed by ¹³ C chemical shifts comparison with the inhibitor complestatin having Formula VII (Seto, H., et al., Tetrahedron Letters, 30, 4987-4990, 1989). ##STR6##

The corresponding ¹³ C signals of A,B, and C units of BU-4344V and complestatin agreed with each other within the range of 0-3.2 ppm.

The antiviral antibiotic BU-4344V is structurally related to the glycopeptide antibiotics such as vancomycin, ristocetin and teicoplanin, but BU-4344V has no sugar units and possesses the indole nucleus instead of the modified tyrosine or β-hydroxytyrosine unit contained in these well-known antibiotics. The antiviral antibiotic BU-4344V is, however, related to complestatin which was recently isolated as an anti-complement substance (Kaneko, I., et al., J. Antibiotics, 42, 236-241, 1989).

The antiviral antibiotic designated BU-4344V has physico-chemical properties which in substantially pure form:

(a) appears as colorless needles;

(b) is soluble in dimethyl sulfoxide, methanol, and alkaline water and is insoluble in dichloromethane, n-hexane, and water;

(c) exhibits a positive response to iodine vapor, sulfuric acid, ferric chloride, and Rydon-Smith reagents, and exhibits a negative response to Dragendorff and anthrone-sulfuric acid reagents on a silica gel thin-layer chromatography plate;

(d) migrates to the anode at pH 8.0 by paper electrophoresis;

(e) has a melting point greater than 300° C.;

(f) has a specific optical rotation [α]²⁷° of -13° (c 0.5, CH₃ OH);

(g) has an elemental analysis for carbon of 59.28% and 59.00%, for hydrogen of 4.56% and 4.56%, for nitrogen of 9.05% and 9.02%, and for chlorine of 2.74%;

(h) has an apparent molecular formula of C₆₁ H₅₁ N₈ O₁₆ Cl;

(i) has an ultraviolet absorption spectrum in methanol solution and 0.1N NaOH solution substantially, as shown in FIG. 1;

(j) has an infrared absorption spectrum (KBr) substantially, as shown in FIG. 2;

(k) has a 400 MHz proton magnetic resonance spectrum in CD₃ OD substantially, as shown in FIG. 3;

(l) has a 100 MHz carbon-13 magnetic resonance spectrum in 23% ND₄ OD substantially, as shown in FIG. 4;

(m) has a retention time of 5.7 minutes in high pressure liquid chromatography using reversed-phase silica gel with CH₃ CN/0.15% KH₂ PO₄, pH 3.5; and

(n) has an Rf value of 0.58 in thin-layer chromatography using silica gel with n-BuOH--CH₃ OH--H₂ O (4:1:2).

ANTIVIRAL ACTIVITY OF BU-4344V

In vitro antiviral activity of BU-4344V was assessed using the herpes simplex virus type 1 (KOS strain)--Vero cell and influenza virus type A (Victoria strain)--Madin Darby canine kidney (MDCK) cell systems by the dye-uptake assay method [Antiviral Research, 3, 223-234 (1986)]. The cell suspension (200 μl), containing 2×10⁴ cells, was inoculated to each well of 96-well microplates and cultured at 37° C. for 48-72 hours under humidified 5% CO₂ -95% air environment. The growth medium in each well was replaced with 250 μl of fresh medium (Eagle MEM without serum) containing BU-4344V at various doses, and then 50 μl medium containing approximately 10×TCID₅₀ of the viruses was added to each well. For cytotoxicity tests, the same set of wells, without the viruses, were prepared. After 72 hours of incubation, the degree of inhibition of the viral-induced cytopathic effect and the drug-induced cytotoxicity were determined. ID₅₀ was expressed as the concentration showing 50% inhibition of the cytopathic effect of control, and TD₅₀ was the concentration exhibiting 50% cytotoxicity against Vero or MDCK cells without viral infection. Acyclovir and ribavirin were used as reference compounds of anti-HSV activity and anti-influenza virus activity, respectively. The antiviral activity of BU-4344V was also determined using a conventional plaque reduction assay method.

The results are shown in Tables 7 and 8. BU-4344V demonstrated potent anti-influenza virus activity (ID₅₀ : 3.6 μg/ml) by the dye-uptake assay, and its antiviral activity was more potent than that of ribavirin. In the plaque-reduction assay, the antiviral activity of BU-4344V showed somewhat weaker activity than that by the dye-uptake assay. BU-4344V exhibited antiviral activity against HSV with ID₅₀ values of approximately 40 μg/ml by the dye-uptake assay, but it did not show any anti-HSV activity by the plaque reduction assay.

                  TABLE 7                                                          ______________________________________                                         Activity Against Influenza Virus Type A                                        (MDCK Cells) of BU-4344V                                                              Dye-Uptake Assay                                                                            Plaque-Reduction Assay                                            ID.sub.50                                                                             TD.sub.50  ID.sub.50                                                                               MTD*                                                (μg/ml)                                                                            (μg/ml) (μg/ml)                                                                              (μg/ml)                                   ______________________________________                                         BU-4344V 3.6      >200       66     >200                                       Ribavirin                                                                               10       >100       3.8    >100                                       ______________________________________                                          *MTD: Minimal Toxic Dose                                                 

                  TABLE 8                                                          ______________________________________                                         Activity Against Herpes Simplex Virus Type I                                   (Vero Cells) of BU-4344V                                                              Dye-Uptake Assay                                                                            Plaque-Reduction Assay                                            ID.sub.50                                                                             TD.sub.50  ID.sub.50                                                                               MTD*                                                (μg/ml)                                                                            (μg/ml) (μg/ml)                                                                              (μg/ml)                                   ______________________________________                                         BU-4344V 44       >200       >25      25                                       Acyclovir                                                                               0.2      >100        0.25  >100                                       ______________________________________                                          *MTD: Minimal Toxic Dose                                                 

ANTIBIOTIC ACTIVITY OF BU-4344V

The in vitro antibacterial activity of BU-4344V was determined by the two-fold agar dilution method using a Steer's multi-inoculating apparatus. As shown in Table 9, BU-4344V exhibited fairly good inhibitory activity against various staphylococcal bacteria.

                  TABLE 9                                                          ______________________________________                                         Antibacterial Activity of BU-4344                                              Test Organisms       MIC (mcg/ml)                                              ______________________________________                                         Staphylococcus aureus 209P                                                                          12.5                                                      Staphylococcus aureus Smith                                                                         12.5                                                      Staphylococcus aureus D136                                                                          25.0                                                      Staphylococcus aureus #52-34                                                                        12.5                                                      Staphylococcus aureus A20239                                                                        25.0                                                      Staphylococcus aureus A9606                                                                         12.5                                                      Staphylococcus aureus A15097                                                                        12.5                                                      Staphylococcus epidermidis D153                                                                      6.3                                                      Staphylococcus epidermidis A22152                                                                   25.0                                                      Enterococcus faecalis A9612                                                                         50.0                                                      Micrococcus luteus PCI1001                                                                           1.6                                                      Bacillus subtilis PCI219                                                                             6.3                                                      Escherichia coli Juhl                                                                               >100.0                                                    ______________________________________                                    

METHODS OF USE AND PHARMACEUTICAL COMPOSITIONS

The antiviral antibiotic BU-4344V, according to the present invention and pharmaceutical compositions thereof, are useful to inhibit the growth of Gram-positive bacteria and of viruses, especially the influenza virus. The antibacterial and antiviral effects of BU-4344V was demonstrated as described above.

In general, BU-4344V may be administered orally or parenterally in its pure-solid form, in dilute solution or suspension or in a concentrate and prepared for unit dose or multi-dose presentation. When administered parenterally, by intravenous or intramuscular or subcutaneous injection, or when administered orally, the dosage administered will be dependent on the age and weight of the mammalian species being treated, the route of administration, and the type and severity of the infectious condition being treated and other factors readily evaluated by the physician or veterinarian in attendance.

In respect to pharmaceutical compositions containing the antibiotic herein, carrier and other ingredients should be such as not to diminish the therapeutic effects of the antibiotic. Suitable dosage forms for oral use are tablets, dispersible powders, granules, capsules, syrups, and elixirs. Examples of parenteral forms are solutions, suspensions, dispersions, emulsions, and the like. The compositions for oral use may contain one or more conventional adjuvants, such as sweetening agents, flavoring agents, coloring agents, and preserving agents, in order to provide a composition of suitable pharmaceutical elegance. Tablets may contain the active ingredient in admixture with conventional pharmaceutically acceptable excipients, including inert diluents such as calcium carbonate, sodium carbonate, lactose, and talc; granulating and disintegrating agents such as starch and alginic acid; binding agents such as starch, gelatin, and acacia; and lubricating agents such as magnesium stearate, stearic acid, and talc. The tablets may be uncoated or coated by known techniques to delay disintegration and absorption in the gastrointestinal tract and thereby provide a sustained action over a longer period. Similarly, suspensions, syrups, and elixirs may contain the active ingredient in admixture with any of the conventional excipients utilized for the preparation of such compositions, such as suspending agents (e.g., methylcellulose, tragacanth, and sodium alginate), wetting agents (e.g., lecithin, polyoxyethylene stearate), and preservatives, such as ethyl p-hydroxybenzoate. Capsules may contain the active ingredient alone or admixed with an inert solid diluent, such as calcium carbonate, calcium phosphate, and kaolin. The injectable compositions are formulated as shown in the art and may contain appropriate dispersing or wetting agents and suspending agents identical or similar to those mentioned above.

The daily dosage for adult human treatment will preferably range from about 100 mg to about 1,000 mg of the active BU-4344V for a 70 kg adult, depending on the nature of the infection and the frequency and route of administration inter alia. It will be appreciated that in some instances, e.g., in the treatment of neonates, infants, and juveniles, smaller dosages than adult dosages may be desired.

The pharmaceutical compositions of this invention, thus, will generally comprise a growth inhibitory amount (i.e., an amount effective to inhibit the growth of the virus causing the condition of infection to be treated) of BU-4344V in a suitable pharmaceutical acceptable carrier, such as water or alcohols which may contain fillers, stabilizers, wetting agents, emulsifying agents, and dispersing agents, to name but a few conventional carriers, adjuvants, and excipients which may be employed.

The following example is given by way of illustration only and is not to be construed to limit the scope of the invention. Many apparent variations are possible without departing from the spirit and scope of the invention.

EXAMPLE 1 Fermentation of BU-4344V

A mature agar slant of Actinomadura parvasata subsp. kistnae Strain No. S382-8 (ATCC No. 55076) was used to inoculate a 500-ml Erlenmeyer flask containing 100 ml of the vegetative medium comprising soluble starch (Nichiden Kagaku) 0.5%, glucose 0.5%, fish meat extract (Mikuni Kagaku) 0.1%, yeast extract (Oriental Yeast) 0.1%, NZ-case (Sheffield) 0.2%, NaCl 0.2%, and CaCO₃ 0.1%. The pH was adjusted to 7.0 before sterilization.

The culture was incubated at 32° C. for 4 days on a rotary shaker (200 rpm), and 5 ml of the growth was transferred to a 500-ml Erlenmeyer flask containing 100 ml of the production medium comprising glucose 2%, fish meal D30X® (Banyu Eiyo Company) 1%, and CaCO₃ 0.5% (pH 7.0 prior to autoclaving). The fermentation was carried out at 28° C. for 7 days on a rotary shaker (200 rpm). The antibiotic production in the fermentation broth was monitored by the conventional dye-uptake assay method using influenza virus Type A. The fermentation broth showed the antiviral activity at 48 times dilution through 4 to 7 days. A scaled-up fermentation was also carried out using stir-jar fermentors.

A 500-ml portion of the seed prepared by the flask fermentation was used to inoculate a 20-liter stir-jar fermentor containing 12 liters of the production medium. The fermentation was carried out at 28° C. for 5 days (113 hours) with stirring at 250 rpm and an aeration rate of 12 liters per minute. The activity of the fermentation broth was almost the same as in the case of flask fermentation. Extraction and Purification of BU-4344V

The fermentation broth (9.6 L) was extracted with n-butanol (5.5 L) under stirring for 1 hour. The extract was concentrated to dryness to give a brown oil (7.0 g), which was triturated with water (200 ml). The oil was extracted with ethyl acetate (200 ml) and n-butanol (200 ml), successively. The activity was found in the n-butanol extract, which was evaporated to dryness to give a reddish powder (2.57 g). The powder was dissolved in methanol and subjected to Sephadex LH-20 (1.8 L) column chromatography with methanol. After washing with 900 ml of methanol, the eluate was collected in 10 g-fractions and monitored by HPLC (YMC A-301-3 Yamamura Chem. Lab. Co.; eluant CH₃ CN/0.15% KH₂ PO₄, pH 3.5; gradient 0-3 minutes (15/85-40/60), 3-9 minutes (40/60); flow rate 1 ml/minute; detection UV at 254 nm; retention time 5.7 minutes). Evaporation of the collected fractions (Nos. 36- 63) yielded a pale yellow amorphous powder (835 mg). The powder was dissolved in aqueous methanol (30 ml) and charged on a column of reversed-phase silica gel [500 ml, silica gel corresponding to the content of a PrepPAK-500/C₁₈ cartridge column (Waters)]. The column was developed with 30% (650 ml), 40% (750 ml), 60% (800 ml), and 80% (1 L) aqueous methanol, and finally with methanol (1.5 L). The desired compound was found in the 40%-100% methanol eluates, which were combined and evaporated to give 588 mg of a light-yellow powder. The semi-pure sample (580 mg) was purified by silica gel (Merck Kieselgel 60, 300 ml) column chromatography with 20% methanol-dichloromethane (1.8 L) and 50% methanol-dichloromethane (1.5 L), successively. The pure sample (409 mg) was isolated from the 50% methanol-dichloromethane eluate. Crystallization of a sample (100 mg) from methanol afforded colorless needles of the antiviral antibiotic BU-4344V (30 mg). 

What is claimed is:
 1. The antiviral antibiotic designated BU-4344V of the formula ##STR7##
 2. A pharmaceutical composition comprising an effective viral-inhibiting amount of the antiviral antibiotic BU-4344V, as defined in claim 1, and a pharmaceutically acceptable carrier or diluent. 